Hachis parmentier: EHL students R&D adapted recipe

17 Dec. 2018

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Hachis parmentier”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Ground beef meat
  • Potatoes
  • Milk
  • Butter
  • Onions
  • Garlic
  • Carrots
  • Celeriac
  • Tomatoe paste
  • Brown veal stock
  • Thyme
  • Nutmeg
  • Red wine
  • Grated cheese
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Spinach
  • Brocoli
  • Pumpkin

The final plating of their culinary creation






A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

Learn more about EHL's Bachelor in International Hospitality Management Discover

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