A resource for students, alumni and industry leaders.
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environment. Our...
EHL's F&B outlets propose signature cocktails on a weekly basis. From classics to exclusive...
Follow our two young alumni in their worldwide trip.
EHL continuously innovates, both in terms of programs but also towards its students, to offer them...
Our guide to successful college presentations includes six elements that are important to consider....
EHL Group has created the EHL Alliance, a business club designed to leverage EHL’s resources and...
What makes a successful entrepreneur? For CEO of planitswiss and imavox Group,Michel Huguenin its...
As all schools and families, EHL has its own language. For EHL students, using this specific...
For April fools', a group of EHL students have decided to prank the tight EHL community. With a...
This article looks at the hospitality camp available from EHL and shows how it can be a good option...
