Discover the Hospitality Industry and EHL news.
Gastronomy

Creamy black rice risotto, powdered porcini and truffle

 1 Feb. 2019
Education

The Royal Academy of Culinary Arts (RACA) becomes an Associate member of Ecole hôtelière de Lausanne’s (EHL) Certified Schools network.

 30 Jan. 2019
Business

Hospitality: An industry of entrepreneurs

 28 Jan. 2019
Gastronomy

Caramelized Pork: EHL students R&D adapted recipe

 27 Jan. 2019
Social

Exploring Lausanne in one day

 26 Jan. 2019
Social

Boost your grades with these 10 weird study tricks

 24 Jan. 2019

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Gastronomy

10 non-alcoholic drinks for university night out

 22 Jan. 2019
Business

What is a data platform and how does it work in hospitality?

 20 Jan. 2019
Education

5 simple ways to start a presentation

 18 Jan. 2019
Social

Harnessing the power of storytelling in restaurants

 16 Jan. 2019
Business

Building Customer Loyalty in Restaurant Operations

 14 Jan. 2019
Business

A simple guide to email etiquette

 11 Jan. 2019
Education

How to keep your sanity during exams?

 9 Jan. 2019
Gastronomy

Caesar salad: EHL students R&D adapted recipe

 7 Jan. 2019
Education

3 most common questions asked by potential EHL students

 5 Jan. 2019

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