A resource for students, alumni and industry leaders.
Managing cost as a food entrepreneur can be tricky. Learn more about startup costs and ways for raising cash to finance your new food business.
As EHL’s 126th year of operation, 2019 was a year full of exciting developments.
If you've heard of Swiss fondue, you may wonder--how do you make this delicacy? Let us share the...
Five reasons why choosing Asia for your study-abroad program is the best decision you’ll ever make
Three young entrepreneurs combine talent and creativity with nine chocolates with unique tastes.
Delivering the best customer service is something everyone in the hospitality industry needs to...
EHL has been awarded the World Hospitality Awards (WHA) prize for “Innovation in Education”, in...
Discover the "Cake in all its forms" recipes from our Chefs which you can prepare at home.
You can apply them to any aspect of communication and make it specific.
Discover our Alumni success around the topic of sustainability.
