Caesar salad: EHL students R&D adapted recipe

7 Jan. 2019

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Caesar salad”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Chicken fillet
  • Bacon
  • Romaine lettuce
  • Garlic
  • Grana padano cheese
  • Eggs
  • Lemon
  • Worchester sauce
  • Mustard
  • Xeres vinegar
  • Sunflower oil
  • Anchovy fillet
  • Tabasco
  • Soft bread
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Carots
  • Broccoli
  • Zucchini
  • Fennel

The final plating of their culinary creation

 840x460-ceasar-salad-1

 840x460-ceasar-salad-3

 840x460-ceasar-salad-2

A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

Learn more about EHL's Bachelor in International Hospitality Management Discover

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