Old-fashioned poultry fricassee: EHL students R&D adapted recipe

20 Nov. 2018

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Old-fashioned poultry fricassee”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Chicken leg
  • Onion
  • Flour
  • Butter
  • Poultry stock
  • Cream 35%
  • Mushrooms
  • Sugar
  • Lemon 
  • Mustard seeds
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Squash
  • Beetroot
  • Carrots
  • Cauliflower
  • Broccoli

The final plating of their culinary creation

 840x460-Old-fashioned-poultry-fricassee-1

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 840x460-Old-fashioned-poultry-fricassee-2

 840x460-Old-fashioned-poultry-fricassee-5

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A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

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