Lasagna al forno: EHL students R&D adapted recipe

9 Nov. 2018

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Lasagna al forno”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Ground beef
  • Tomatoes "Pellati"
  • Carrots
  • Celery branch
  • Veal stock
  • Red wine
  • Thyme
  • Onions
  • Parmesan cheese
  • Garlic
  • Milk
  • Olive Oil
  • Flour
  • Eggs
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Market vegetables
  • Mozzarella
  • Spinach
  • Mushrooms 

The final plating of their culinary creation







A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

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