Cordon Bleu: EHL students R&D adapted recipe

8 Oct. 2018

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Cordon Bleu”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Chicken fillet
  • Flour
  • Eggs
  • Bread crumbs
  • Ham
  • Cheese (Vacherin)
  • Oil
  • Butter
  • Parsley
  • Lemon
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Potatoes
  • Carrots
  • Pumpkin
  • Various vegetables

The final plating of their culinary creation








A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

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