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Chicken tandoori: EHL students R&D adapted recipe

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe. Let's have a look at their creation.

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations of the traditional “Chicken tandoori”.

The list of ingredients

They have to use the below mandatory ingredients:

  • Chicken fillet
  • Garlic
  • Ginger
  • Onion
  • Tandoori paste
  • Fresh coriander
  • Lime
  • Cauliflower
  • Oil
  • Cucumber
  • Fresh mint
  • Yoghurt
  • Salt
  • Pepper 

And can choose to also incorporate the below optional ingredients:

  • Market vegetables
  • Basmati rice
  • Green lenses

The final plating of their culinary creation

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A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

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