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Caramelized Pork: EHL students R&D adapted recipe

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe. Let's have a look at their creation.

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

From testing new product combinations, exploring different cooking techniques and proposing original food plating, they create concepts that helps them explore and develop their creative and innovative side.

Let's have a look at their adapted creations.

The list of ingredients

They have to use the below mandatory ingredients:

  • Pork neck
  • Onions
  • Garlic
  • Ginger
  • Lemon grass
  • Lime
  • Chicken stock
  • Fresh coriander
  • Fresh chili
  • Sugar or Honey
  • Sunflower oil
  • 4 spices powder
  • Soy sauce
  • Salt
  • Pepper

And can choose to also incorporate the below optional ingredients:

  • Basmati rice
  • coconut milk
  • Vegetables

The final plating of their culinary creation

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A special thanks to our Senior Lecturer in Culinary Arts: Cyrille Lecossois.

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