EHL Blog

6 Feb, 2017

Is Hospitality Becoming More Fragile or More Resilient?

By 2030, multiple changes will occur and will influence the hospitality industry due to global changes, one of them being an increase of vulnerability. The second thesis of the

27 Jan, 2017

Hospitality Industry key figures Infographic 2016

As we enter the New Year, EHL looks back at the worldwide Hospitality Industry key figures for 2016. Over the past six decades, tourism has experienced continued expansion and...

23 Jan, 2017

The Geopolitics of Hospitality

What roles do cooking and hospitality play in international relations? The Politics and Diplomacy of Cooking and Hospitality online course will help guide future leaders in the...

23 Jan, 2017

How to Practice Good Manners Around the World?

One of the things we hear most at EHL is how excited our students are to meet other hospitality professionals from around the globe. Aside from the professional knowledge...

18 Jan, 2017

What Will the Hotel Room of the Future Look Like?

EHL's "Future of Hospitality" contest participants came up with many thought-provoking ideas. Our panel of experts had great difficulty in selecting only one concept to use as...

16 Jan, 2017

Will Globalization Fragment or Consolidate the Hospitality Industry?

By 2030, multiple changes will occur and will influence the hospitality industry due to globalisation, one of them being a shift of market power. In the first thesis of the ...

11 Jan, 2017

Art de la Table: From Baroque to the Industrial Era

With the arrival of Auguste Escoffier on the culinary scene in the late nineteenth century, European art de la table had come to the end of a centuries-long transition. No...

5 Jan, 2017

Hospitality in Bhutan: A return to the Authenticity of Human Relationships

Bhutan, the last great kingdom of the Himalayas, is famed for postcard-perfect mountain panoramas, primeval forests, and mystical monasteries. But the tiny Himalayan country,...

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