EHL Blog

How could your social media profile make your next job opportunity?

by EHL Editorial Team


They turned their idea into a successful start-up

by EHL Editorial Team


What do Swiss hospitality and private banking have in common?

by EHL Faculty


What Sites Like Travelocity, Kayak and Booking.com Mean to the Hotel Industry

by EHL Editorial Team


Must Future Talents be Empathic or Efficient?

by EHL Editorial Team


Top 5 Reasons To Get Involved in Extracurricular Activities

by EHL Students


3 Steps to Personalize Your Customer Journey Like the Ritz Carlton

by EHL Editorial Team


Switzerland - The Country of Innovation

by EHL Editorial Team


When a New Hospitality Concept Mixes With "Lifestyle" Brands

by EHL Students


The Place-to-Go To Discover All The Swiss Traditional Meals & Products!

by EHL Students


IHIF Conference 2017 - Going Beyond Traditional Hospitality

by EHL Students


Hygge – An Example Of Hospitality Across Cultures

by EHL Students


The Spring & Summer Outdoor Sports Season is Starting Again!

by EHL Students


Mother's Day is Coming Up!

by EHL Editorial Team


"Cheat it All" - the book for Foodies, by an EHL student !

by EHL Editorial Team


Will Smart Hotels be Autonomous or Connected?

by EHL Editorial Team


Life on Campus - 10 Things EHL Students Want You To Know!

by EHL Students


IHIF Conference 2017 - How Fair is Key Money ?

by EHL Students


Notable EHL Alumni in the News: Promotions and Awards from Across the Globe

by EHL Editorial Team


The Future of Hotel Furnishing

by EHL Editorial Team


Gastronomic Trends: Veganism - Gastronomic Movement or Lifestyle Choice?

by EHL Editorial Team


A glimpse at Budapest’s investment landscape -   Insights from HOTCO

by EHL Students


3 Can't-Miss Benefits of User Generated Content

by EHL Editorial Team


The Effect Body Language Can Have on Your Life & Career

by EHL Students


UBER for Sign Language Interpreters is now at EHL!

by EHL Students


Does the Guest of the Future want High Tech or High Touch?

by EHL Editorial Team


INSIDE LVMH, a day backstage

by EHL Students


Top Tips to Manage and Protect Your Online Presence

by EHL Editorial Team


Why Professional Development Matters for your Career

by EHL Editorial Team


Postcard from my Internship in Hong Kong

by EHL Students


Will Communities or Individuals Determine the Future?

by EHL Editorial Team


Education vs Work Skills: What do Employers Really Look for?

by EHL Editorial Team


Is Hospitality Becoming More Fragile or More Resilient?

by EHL Editorial Team


Hospitality Industry key figures Infographic 2016

by EHL Editorial Team


The Geopolitics of Hospitality

by EHL Editorial Team


How to Practice Good Manners Around the World?

by EHL Editorial Team


Postcard from my Internship in Costa Rica

by EHL Students


What Will the Hotel Room of the Future Look Like?

by EHL Editorial Team


Will Globalization Fragment or Consolidate the Hospitality Industry?

by EHL Editorial Team


Art de la Table: From Baroque to the Industrial Era

by EHL Editorial Team


Hospitality in Bhutan: A return to the Authenticity of Human Relationships

by EHL Editorial Team


Sharing Economy VS Uberisation: Two Distinct Concepts

by EHL Editorial Team


Why does Food & Wine Pairing Work?

by EHL Editorial Team


10 Great Ways to Go Green in the New Year

by EHL Editorial Team


Postcard from my Internship in Zanzibar

by EHL Students


What is Happening in the Tech World for Hotel Chains?

by EHL Editorial Team


EHLfamily: 2016, what a Year!

by EHL Alumni


The 6 Hospitality Industry Trends that will Shape your Future

by EHL Editorial Team


EHL breaks a new Guinness World Record!

by EHL Editorial Team


EHLfamily: 2013, EHL turns 120

by EHL Alumni


Switzerland: A Hospitality Hotspot?

by EHL Students


Understanding the Luxury World: Tesla and Burberry’s Marketing Models

by EHL Students


The Experience of Flying Private

by EHL Students


EHLfamily: 2011, Social & Environmental Responsibility

by EHL Alumni


Gastronomy Culture: Chocolate or the Drink of the Gods

by EHL Editorial Team


The Hotel GM and the Importance of a Strong Network

by EHL Editorial Team


Private Jets or The “New Standard” in Air Travel

by EHL Students


EHL's MBA in Hospitality: a New Highly Flexible Program

by EHL Editorial Team


EHLfamily: 2010, a new Director

by EHL Alumni


Postcard from my Internship in Bangkok

by EHL Students


Cyber-security: are hotels serious about it?

by EHL Students


What Luxury Means to the Ones Who Create It

by EHL Students


Five of the Greatest Movies for Foodies

by EHL Students


5 Takeaways from Hotel Social Media All-Stars

by EHL Editorial Team


Personal Messages from Industry Leaders to EHL Students

by EHL Students


Towards a Sustainable Hospitality Industry

by EHL Editorial Team


EHLfamily: 2007, EHL Scholarship Fund

by EHL Alumni


How to Attract and Retain Hospitality Talent in 2016

by EHL Students


Work Hard, Play Hard: Increasing Professional Performance

by EHL Students


Why Entrepreneurs Study Hospitality Management?

by EHL Editorial Team


Interactive Walls & Tables Are Redefining Hospitality

by EHL Editorial Team


Postcard from my Internship in Miami

by EHL Students


Enhancing Hotel Experiences Through #Digitalization

by EHL Students


Try it Before You Book it: Virtual Reality for Travel Agencies

by EHL Editorial Team


EHLfamily: 2006, Home coming

by EHL Alumni


5 TED talks all Hospitality Students should watch

by EHL Editorial Team


Beyond Salary, What to Look for When Choosing a Job or Internship?

by EHL Editorial Team


Influx of International Visitors Calls for a Tailored Approach in Hospitality

by EHL Editorial Team


EHL VS Cornell: a Hospitality Management Friendly Competition – Part 2

by EHL Students


Gastronomy Culture: the Origin of the Toast

by EHL Editorial Team


EHLfamily: 2005, Big changes for AEHL

by EHL Alumni


Why starting University in the Spring might be ideal for you?

by EHL Students


How Luxury Hotels Cater to the Unique Customer Experience

by EHL Editorial Team


4 Innovation Blogs all Hospitality Professionals Should Follow

by EHL Editorial Team


EHLfamily: 2004, The last congress

by EHL Alumni


Guest Acquisition Costs Continue to Rise

by EHL Editorial Team


The Emergence of Functional Body Art

by EHL Editorial Team


EHLfamily : 2003, The Power of Networking

by EHL Alumni


Postcard from my Internship in Brussels

by EHL Students


Bonjour, this is 2050!

by EHL Students


Arts & Hospitality: a Positive Association - Part 2

by EHL Students


EHLfamily: 2002, 3 Forks Awarded to BDS

by EHL Alumni


EHL VS Cornell: a Hospitality Management Friendly Competition – Part 1

by EHL Students


EHL & Saviva: a Collaboration to Fight Waste in the Foodservice Industry

by EHL Editorial Team


5 Kickstarter Ideas that Contributed to Hospitality Innovation

by EHL Editorial Team


New Roles for Front of House Staff

by EHL Editorial Team


EHLFamily: 2001, New Master Program

by EHL Alumni


The Rise, Fall and Reinvention of the Minibar

by EHL Students


Employer Testimonial: Philip Morris International

by EHL Alumni


Wine Apps: Open your Palate to Technology

by EHL Students


Luxury or the new Self-enriching Journey

by EHL Students


EHLFamily: 2000, Student Business Projects

by EHL Alumni


Cybersecurity: A Modern Hospitality Challenge

by EHL Students


Gastronomy Culture: The Toque Tradition

by EHL Students


Storytelling Through F&B: How to Marvel your Guests?

by EHL Students


EHLFamily: 1999, Fête Universelle

by EHL Alumni


Postcard from my internship in Cape Town

by EHL Students


Arts & Hospitality: a Positive Association - Part 1

by EHL Students


Tea and Cocktails - An unexpected Marriage

by EHL Students


EHLfamily: 1998, First campus extensions

by EHL Alumni


Cross-industries innovation: How Formula 1 has impacted fast-food dining

by EHL Students


EHLfamily: 1997, First graduates in Jari

by EHL Alumni


When Gastronomy meets Haute-Couture

by EHL Students


Why Wine Tastes Differently on Airplanes?

by EHL Students


EHLfamily: 1996, First Program in English

by EHL Alumni


Will Digital Keys Replace Key Cards in Hotel Management?

by EHL Editorial Team


Making the Grade: Hotel Star Ratings

by EHL Students


Serviced Apartments in Europe: Placing the Customer First

by EHL Students


EHLfamily: 1995, Tailor-made programs

by EHL Alumni


Is Molecular Gastronomy a Culinary Movement?

by EHL Students


The Evolution of Airline Merchandising

by EHL Editorial Team


Gastronomy Culture: More Tea Rituals from Around the World

by EHL Editorial Team


Is Bitcoin Still Considered The Currency Of The Future?

by EHL Editorial Team


EHLfamily: 1994, HES Program

by EHL Alumni


Postcard from my internship in Rio de Janeiro

by EHL Students


Revolutionizing All-Inclusive Travel

by EHL Guest Blogger


7 things about EHL students your boss wants to know

by EHL Editorial Team


The Fashion World conquers Hotels by designing Staff Uniforms

by EHL Students


EHLfamily: 1993, EHL turns 100

by EHL Alumni


Hospitality Students and Real Estate: A Perfect Match

by EHL Students


Restaurant of the Future:  A Student Business Project of EHL for Metro Group

by EHL Editorial Team


5 hospitality recipes from Disney movies

by EHL Editorial Team


EHLfamily: 1990, Portable Computers

by EHL Alumni


How to Respond to Online Negative Hotel Reviews

by EHL Students


Gastronomy Culture: 7 of the Most Quintessential Cocktails of All Time

by EHL Faculty


EHLfamily: 1987, The end of the Waiting List

by EHL Alumni


10 unexplored places for hospitality entrepreneurs

by EHL Students


How to rejuvenate the All-Inclusive Resort Model?

by EHL Students


EHLfamily: 1983, Fête Finale

by EHL Alumni


Throwing a party for a living: a career in events management?

by EHL Editorial Team


EHL Students envision Google’s food program for 2030

by EHL Editorial Team


The Transforming bedroom

by EHL Guest Blogger


EHLfamily: 1982, The first Yearbook

by EHL Alumni


10 amazing perks of dating an EHL Student

by EHL Students


EHLfamily: 1980, Robert Lugeon

by EHL Alumni


Cross-industries innovation: What can restaurants learn from airports?

by EHL Editorial Team


Postcard from my internship in Singapore

by EHL Students


78 people, 12 departments, 1 event: Fête Finale

by EHL Students


The Sharing Economy: Challenges and Opportunities for Hoteliers

by EHL Editorial Team


The Players of Tomorrow will not be the Players of Today

by EHL Editorial Team


Aman: a reference of the luxury hospitality industry

by EHL Editorial Team


EHLfamily: 1979, The SIMPA Office

by EHL Alumni


Take Note: These F&B Trends are Taking Hotels by Storm

by EHL Editorial Team


From Flashing Lights to Unpretentious Experiences

by EHL Students


A Look inside the Connected Kitchen

by EHL Students


Study Abroad: A Lifetime of Benefits

by EHL Editorial Team


Innovate to answer today’s informed, connected and well-traveled guest needs

by EHL Students


EHLfamily: 1975, On the move, again

by EHL Alumni


Summer Academy: where young people develop their passion for hospitality

by EHL Editorial Team


Digital Wallets in Restaurants

by EHL Editorial Team


Making Sense of the Hotel Spa

by EHL Editorial Team


EHLfamily: 1972, International Recognition

by EHL Alumni


Living to Eat; A Career in the Culinary Arts

by EHL Editorial Team


EHLfamily: 1969, A paper for EHL - La Marmite

by EHL Alumni


Co-living spaces, a new form of hotels?

by EHL Students


Has the Unicorns Bubble reached the Hospitality Industry?

by EHL Editorial Team


How to successfully relaunch a hotel: The Royal Savoy Lausanne

by EHL Students


EHLfamily: 1964, Foundation of the Hong Kong Stamm

by EHL Alumni


Megacities: a new challenge for hoteliers

by EHL Students


The Five Senses of Hotel Marketing

by EHL Editorial Team


Smart Windows: an Added Value for both Guests and Hotels

by EHL Students


EHLfamily: 1962, Banquets & Mr. Tuor

by EHL Alumni


Nature Hotel Room in a Megalopolis

by EHL Students


Gastronomy culture: What is a MOF?

by EHL Editorial Team


Give A Little Get A Little: The Mutually Beneficial Internship Cycle

by EHL Editorial Team


EHLfamily: 1960, everybody remembers Chez Max

by EHL Alumni


Sommeliers: A traditional craft becomes the rock star of the Hospitality Industry – Part 3

by EHL Editorial Team


EHLfamily: 1957, closer Bonds with the Industry

by EHL Alumni


Restaurants need more than mom's recipes to thrive

by EHL Editorial Team


Do you think travel could evolve beyond your wildest dreams?

by EHL Editorial Team


Dessert or the Enemy of Restaurant Profitability

by EHL Editorial Team


Application Tips from our Admission Officers

by EHL Editorial Team


EHLfamily: 1956, one of our most devoted alumni graduated

by EHL Alumni


Young Hoteliers Summit Takeaway Quotes

by EHL Students


Gastronomy Culture: Painted Eggs and Spring Celebrations

by EHL Faculty


EHLfamily: 1951, the School reaches 500 students

by EHL Alumni


TGV Lyria: How our EMBA students met the CEO’s challenge

by EHL Students


A Needed Step in Productivity: A workshop at IHIF 2016

by EHL Faculty


Why the Hospitality Industry Can't Survive Without Reputation Management?

by EHL Editorial Team


EHLfamily: 1948, the Arrival of Women at EHL

by EHL Alumni


Exploring Guest-facing Technologies for AccorHotels

by EHL Students


Robots are Taking Over the Hospitality Industry

by EHL Editorial Team


How to Interview Like a Pro?  Infographic

by EHL Editorial Team


Room Service Just Got Better: Meet Dash, the Room Service Robot

by EHL Editorial Team


Red Velvet NYC: The Sweet Success of a Woman Entrepreneur

by EHL Editorial Team


EHLfamily: 1943, EHL alumni save school from bankruptcy

by EHL Alumni


Postcard from my internship in Berlin

by EHL Students


What does the future of hospitality hold?

by EHL Editorial Team


Connect with hotel guests using the right technology

by EHL Faculty


EHLfamily: 1935, Discipline in the dormitories

by EHL Alumni


Sommeliers: A traditional craft becomes the rock star of the Hospitality Industry – Part 2

by EHL Editorial Team


How to choose the right School? Tips from students & alumni - Part 3

by EHL Editorial Team


EHLfamily: 1934, The great depression

by EHL Alumni


5 Tips for Effective Networking

by EHL Editorial Team


People of EHL: the stories of our campus life

by EHL Editorial Team


EHLfamily: 1931, Support for graduates and stamm growth

by EHL Alumni


Sommeliers: A traditional craft becomes the rock star of the Hospitality Industry – Part 1

by EHL Editorial Team


EHLfamily: 1928, EHL and its Network simultaneously grow

by EHL Alumni


How to choose the right School? Tips from students & alumni - Part 2

by EHL Editorial Team


George Clooney vs. chatty androids & what it means for hospitality

by EHL Faculty


Gastronomy Culture: Tea Rituals from Around the World

by EHL Faculty


EHLfamily: 1926, an association for EHL’s alumni

by EHL Alumni


Are floating hotels the next big trend in the hospitality industry?

by EHL Students


New Flavor, Classic Treat: Color Changing Ice Cream

by EHL Editorial Team


The 5 C’s: a new definition of luxury travel

by EHL Editorial Team


The role of Community Managers in the Hospitality Industry

by EHL Editorial Team


EHLfamily: 1912 , a tribute to Jacques Tschumi

by EHL Alumni


How to choose the right School? Tips from students & alumni - Part 1

by EHL Editorial Team


Gastronomy Culture: The origin of the expression “to be a Cordon Bleu”

by EHL Faculty


The Rosemont Hotel: a new definition of Five-Star Luxury

by EHL Editorial Team


EHLfamily: 1904, a new address at avenue de Cour

by EHL Alumni


EHLfamily: in 1893, 27 students join the first hotel school in the world

by EHL Alumni


Beyond Salary: What to look for when choosing a job?

by EHL Editorial Team


3D printing - the future of sustainability

by EHL Students


Food Trucks are disrupting the F&B industry

by EHL Editorial Team


Be Our Guest: This Robot Will Cook You Dinner

by EHL Editorial Team


EHLfamily: Celebrate the 90th anniversary of our Network

by EHL Alumni


A new look for a New Year!

by EHL Editorial Team


Gastronomy Culture: Bubbly wines and Champagne

by EHL Faculty


Hospitality Industry key figures Infographic 2015

by EHL Editorial Team


What you should know before the end of a job interview?

by EHL Editorial Team


How Business incubators help expand local economies

by EHL Editorial Team


What to highlight during your job interview?

by EHL Editorial Team


Gastronomy Culture: The Black Diamond of the Kitchen

by EHL Faculty


The answer of a young entrepreneur to a shifting industry

by EHL Editorial Team


How to Interview Like a Pro? Behavior

by EHL Editorial Team


An EHL Alumni at the Silicon Valley Startup Camp

by EHL Editorial Team


How to Interview Like a Pro? Format and Length

by EHL Editorial Team


An Immersion in the preparation of a professional banquet

by EHL Students


How to Interview Like a Pro? Recruiters’ Expectations

by EHL Editorial Team


Notre Chef, Philippe Gobet, nous dévoile quelques secrets !

by EHL Faculty


How to Interview Like a Pro? Physical Preparation

by EHL Editorial Team


Crowd-Sourcing: At the heart of EHL’s campus development

by EHL Editorial Team


How to Interview Like a Pro? Mental Preparation Part 2

by EHL Editorial Team


Savoir-être: Where does “Etiquette” come from?

by EHL Faculty


How to Interview Like a Pro? Mental Preparation Part 1

by EHL Editorial Team