EHL Blog

20 Jan, 2017

Postcard from my Internship in Costa Rica

San José, it can really offer you a variety of cultural activities, very good hiking, a wide range of fine restaurants and, of course, a great “Latino” party! Now, if you...

18 Jan, 2017

What Will the Hotel Room of the Future Look Like?

EHL's "Future of Hospitality" contest participants came up with many thought-provoking ideas. Our panel of experts had great difficulty in selecting only one concept to use as...

16 Jan, 2017

Will Globalization Fragment or Consolidate the Hospitality Industry?

By 2030, multiple changes will occur and will influence the hospitality industry due to globalisation, one of them being a shift of market power. In the first thesis of the ...

11 Jan, 2017

Art de la Table: From Baroque to the Industrial Era

With the arrival of Auguste Escoffier on the culinary scene in the late nineteenth century, European art de la table had come to the end of a centuries-long transition. No...

5 Jan, 2017

Hospitality in Bhutan: A return to the Authenticity of Human Relationships

Bhutan, the last great kingdom of the Himalayas, is famed for postcard-perfect mountain panoramas, primeval forests, and mystical monasteries. But the tiny Himalayan country,...

3 Jan, 2017

Sharing Economy VS Uberisation: Two Distinct Concepts

Renting a Hermès bag for one night, being driven by your neighbor turned private chauffeur with Uber, exchanging your house for a loft in Brooklyn during a city getaway…...

29 Dec, 2016

Why does Food & Wine Pairing Work?

Restaurant patrons are often looking for more than an excellent menu and an eclectic atmosphere: they are hoping to enjoy a dining experience! For this reason, more and more...

27 Dec, 2016

10 Great Ways to Go Green in the New Year

Natural resources are in limited supply. Corporate social responsibility (CSR) and sustainability are becoming increasingly important topics across all industries. In the...

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